Spelt Rigatoni with Chicken Livers, Leeks and Sage
Earthy chicken livers are fantastic with a minerally, fruit-forward red wine like Nerello Mascalese from Sicily’s Mount Etna.
AWFUL! I love chicken livers but this was tasteless. If I make it again, I'm going to quadruple the vegetables and sage. I had high hopes for this and was very disappointed.Read More