Spelt Focaccia with Kale, Squash and Pecorino
© John Kernick
Spelt is a type of wheat with a nutty, sweet flavor. Look for spelt flour in health-food stores.
One Serving 380 cal, 57 gm carb, 11 gm fat, 2.5 gm sat fat, 11 gm protein, 10 gm fiber, 610 mg sodium.