Well, I would start by saying that this recipe is a little gem. I admit that I am not a good cook but I can follow a recipe with the best of them. It seems to me that too many recipes are over-thought and get lost with unscessary things (ingredients). Then, I see people senselessly critiquing with silly comments which I think they just have to mention because that's the way they make a certain dish. For me though, it's important to keep it simple and when simple is tasty, you have a winner! This was a delight to make and as tasty as I could ever hope for and will be my go-to from now on..... thank you so much for sharing a wonderful pasta delight!
Yours truly, Chuck Wagon