Name: Sparkling Yuzu Gimlets
Total time: 15 min
Yield: Makes 8 drinks
Ingredients: 2 tablespoons sugar; 2 tablespoons hot water; 2 cups lightly packed mint leaves, plus small sprigs for garnish; 1 1/2 cups lightly packed basil leaves, plus small sprigs for garnish; 1 cup thinly sliced English cucumber, plus 8 spears for garnish; 1/4 cup plus 2 tablespoons yuzu juice; 2 cups chilled vodka; 2 1/4 cups chilled sparkling water; Ice

In a small bowl, whisk the sugar with the hot water until dissolved. In a pitcher, muddle the mint and basil leaves with the sliced cucumber and the sugar syrup. Stir in the yuzu juice, vodka and sparkling water. Serve in ice-filled collins glasses garnished with small sprigs of mint and basil and a cucumber spear.

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Sparkling Yuzu Gimlets

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