Name: Sparkling Yuzu Gimlets
Total time: 15 min
Yield: Makes 8 drinks
Ingredients: 2 tablespoons sugar; 2 tablespoons water (hot); 2 cups mint leaves (lightly packed plus small sprigs for garnish); 1 ½ cups basil leaves (lightly packed plus small sprigs for garnish); 1 cup English cucumber (plus 8 spears for garnish hinly sliced); ¼ cup yuzu juice (plus 2 tablespoons); 2 cups vodka (chilled); 2 ¼ cups sparkling water (chilled); Ice

In a small bowl, whisk the sugar with the hot water until dissolved. In a pitcher, muddle the mint and basil leaves with the sliced cucumber and the sugar syrup. Stir in the yuzu juice, vodka and sparkling water. Serve in ice-filled collins glasses garnished with small sprigs of mint and basil and a cucumber spear.

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Sparkling Yuzu Gimlets

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