Bright and bubbly, this simple cocktail is as drinkable as it is endlessly riffable. For added sweetness, stir in an extra spoonful of jam, or try grilling your peaches for a hint of smoke that accentuates the tequila.

Mary Claire Britton

Gallery

Caitlin Bensel

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tequila, lime juice, and 1/4 cup jam in a cocktail shaker; muddle mixture. Fill shaker with ice. Cover and shake until thoroughly chilled. Place 1 tablespoon jam into bottom of each of 2 highball glasses. Fill glasses with ice, and strain tequila mixture into glasses. Top off cocktails with sparkling water. Garnish with grilled peach slices and lime twists.

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