Sparkling Pomegranate Punch


Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

Sparkling Pomegranate Punch
Photo: © Frances Janisch
Total Time:
20 mins


  • 1 quart pomegranate juice

  • 2 cups fresh orange juice, strained

  • 2 cups chilled limeade

  • One 750-milliliter bottle Prosecco

  • Lime and orange slices, for garnish

  • Ice

  • 1 cup pomegranate seeds


  1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.

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