Sparkling Pineapple Punch
A frozen pineapple-and-guava ring gives this punch a dramatic presentation.Plus: Ultimate Cocktail Guide
December 1997
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Recipe Summary
Ingredients
Directions
Make Ahead
The pineapple-guava ring can be frozen for up to 3 days.
Notes
To make fresh pineapple juice, peel and core a pineapple, cut it into small chunks and puree in a blender. Work the puree through a fine-mesh strainer. Let the juice stand for about 30 minutes. Skim off any foam and use the clear juice. One pineapple yields about 2 cups of juice.