Franny's • Brooklyn, NY Francine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.