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Serves : Makes 1 drink

Franny's • Brooklyn, NY Francine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg. Plus: Ultimate Cocktail Guide

How to Make It


In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.

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