Sparkling Mint

Franny's * Brooklyn, NYFrancine Stephens was a bartender for years at the restaurant Savoy in Manhattan before she opened Franny's, the exceptional Brooklyn trattoria, with her husband, chef Andrew Feinberg.Plus: Ultimate Cocktail Guide

1 drink


  • 3 mint leaves

  • Ice

  • 1/2 ounce Cynar (artichoke liqueur)

  • 1/2 ounce fresh lime juice

  • 3 ounces chilled Prosecco

  • 1/2 ounce Mint Syrup


  1. In a pint glass, muddle the mint leaves with the Mint Syrup. Add ice and the Cynar, lime juice and Prosecco and stir well. Strain into a chilled flute.

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