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Christophe Emé
July 2006

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Recipe Summary test

total:
35 mins
Yield:
12 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, remove the zest from 8 of the limes, leaving behind as much of the bitter white pith as possible. Juice all 13 limes.

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  • In a medium saucepan, combine the water with the sugar, chopped mint and lime zest strips and bring to a simmer. Cook over moderate heat for 5 minutes. Remove from the heat and let cool for 30 minutes. Strain the syrup into a large pitcher. Stir in the lime juice and sparkling water. Serve in ice-filled glasses, garnished with the mint sprigs.

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