Sparkling Cranberry-Ginger Punch with Toasted Spices
This low-alcohol punch leans on tart cranberry juice and spicy ginger ale for a big punch of flavor, allowing the booze to take a back seat. Frozen cranberries stand in for a traditional punch ring, keeping this fizzy drink nice and cold. Have an extra bottle of cold sparkling wine on hand for guests to top off their cups.
November 2020
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Photo by Greg DuPree / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Notes
Use a spicy ginger ale, such as Blenheim, for more flavor.