This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather. More Brunch Recipes

April 1998

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Yield:
MAKES 2 QUARTS
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Ingredients

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Directions

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  • In a large pitcher, stir the sugar into the fruit juices until dissolved. Add the sparkling water and mint. Add ice, stir and pour into 8 tall glasses. Garnish with the fruit slices.

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