Recipes Sparkling Citrusade Be the first to rate & review! This drink makes a lovely alternative to the iced tea everyone drinks in warm Georgia weather. More Brunch Recipes By Clifford Harrison and Anne Quatrano Anne Quatrano Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of Atlanta mainstays Bacchanalia, Floataway Cafe, Star Provisions, and W.H. Stiles Fish Camp. Anne co-authored Summerland: Recipes for Celebrating with Southern Hospitality (2013). She is recognized as one of the most influential women chefs in the country. Food & Wine's Editorial Guidelines Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 quarts Ingredients 2/3 cup superfine sugar 1 1/2 cups fresh orange juice 1 1/2 cups fresh tangerine or grapefruit juice 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1 quart sparkling water 8 mint sprigs Ice Lime, lemon or orange slices, for garnish Directions In a large pitcher, stir the sugar into the fruit juices until dissolved. Add the sparkling water and mint. Add ice, stir and pour into 8 tall glasses. Garnish with the fruit slices. Rate it Print