Spanish-Style Chickpea Quesadillas
F&W’s Justin Chapple riffs on classic Mexican quesadillas with Spanish flavors, using salty Manchego cheese and sweet piquillo peppers. Slideshow: More Chickpea Recipes
January 2016
F&W’s Justin Chapple riffs on classic Mexican quesadillas with Spanish flavors, using salty Manchego cheese and sweet piquillo peppers. Slideshow: More Chickpea Recipes
The chickpea mixture can be refrigerated overnight. Let stand at room temperature for 30 minutes before making the quesadillas.
Light, slightly bitter pilsner.