To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken.Plus: Chicken Recipes and Tips

May 2007

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Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients to a paste.

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Serve With

Olive oil-roasted potatoes.

Suggested Pairing

Medium-bodied, firm red Rioja.

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