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Serves : makes 8 drinks

Suba; New York City "This cocktail has a great nose," says Suba sommelier Roger Kugler, referring to the raisiny, coffeelike aroma that sweet Pedro Ximenez sherry provides. Plus: Ultimate Cocktail Guide

How to Make It


Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.

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