Recipes Drinks Cocktails Spanish Manhattan Be the first to rate & review! Suba; New York City"This cocktail has a great nose," says Suba sommelier Roger Kugler, referring to the raisiny, coffeelike aroma that sweet Pedro Ximenez sherry provides.Plus: Ultimate Cocktail Guide By Roger Kugler Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients Ice 16 ounces bourbon 3 ounces Pedro Ximenez sherry 3 ounces sweet vermouth 16 dashes of Angostura bitters 8 lemon twists Directions Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist. Rate it Print