Spanish Mackerel with Three Sauces
Christophe Emé pan-fries fish until the skin is beautifully crisp, then serves it alongside a trio of deeply flavored sauces.Plus: More Seafood Recipes and Tips
July 2005
Christophe Emé pan-fries fish until the skin is beautifully crisp, then serves it alongside a trio of deeply flavored sauces.Plus: More Seafood Recipes and Tips