Spanish Braised Monkfish
Olive oil, red bell peppers, garlic, and sherry give this gently simmered fish its Spanish accent. They're pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor. More Amazing Seafood Recipes
Fish Alternatives Though monkfish is quite firm, a relatively firm, thick white fish, such as haddock, cod, or halibut, would also be delicious braised in this flavorful sauce.
A fresh, fruity but not-too-sweet Rosé will complement the Mediterranean flavors here. Look for a Rosé from Rioja to carry out the Spanish theme, or try one from southern France.