Recipes

Spanish Armada

Name: Spanish Armada
Ingredients: Ice; 2 ounces Spanish brandy; 3/4 ounce East India sherry; 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur); Dash of Angostura bitters; 1 orange twist , flamed , for garnish

Be the first to rate & review!

According to mixologist Jackson Cannon, brandy Manhattan drinkers love this cocktail because it's similar to their standby. Using sherry as well as brandy adds a fermented-caramel flavor, making the Spanish Armada a bit more complex. More Cocktails for the Rocks Glass

By Jackson Cannon

Updated on December 22, 2021

Yield:

1 drink

Ingredients

Ice
2 ounces Spanish brandy
3/4 ounce East India sherry
1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
Dash of Angostura bitters
1 orange twist, flamed, for garnish

Directions

Fill a pint glass with ice. Add the brandy, sherry, Licor 43 and bitters and stir well. Strain into a chilled double rocks glass and garnish with the flamed twist.