Spanakopita
Spanakopita, a staple of Greek diners all over the U.S., is a spinach pie with a crackly phyllo crust. F&W's Grace Parisi makes her spanakopita filling with all the traditional ingredients—spinach, feta, nutmeg, onion—but rolls it inside a sheet of phyllo dough to make it easy to slice and serve. More Greek Recipes
March 2009