Spaghettini with Asparagus and Walnut Brown Butter
The already nutty flavor of brown butter is enhanced by the addition of walnuts. The combination is tossed with asparagus and spaghettini and topped with grated Parmesan for a deliciously simple main course. Fast Weekday Pastas
Toss the pasta with the other ingredients right in the original pasta-cooking pot. The pasta will stay hot, and you'll avoid dirtying a bowl.
Asparagus dishes do best with white wines that have plenty of acidity and character. Try a dry Chenin Blanc from France's Loire Valley.