Spaghettini with Shrimp, Tomatoes and Chile Crumbs
Dan Kluger adds crunch to this delicious shrimp and summer tomato pasta with crisp lemon-chile crumbs. Slideshow: More Delicious Recipes Featuring Summer Produce
July 2012
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The tomato sauce and bread crumbs can be prepared up to 2 days ahead. Refrigerate the tomato sauce and store the bread crumbs in an airtight container at room temperature.
Suggested Pairing
Brightly acidic tomatoes go best with lively white wines without oak. Look for Chardonnay aged in stainless steel.