Spaghettini with Shrimp, Tomatoes and Chile Crumbs
Recipe Summary test
The tomato sauce and bread crumbs can be prepared up to 2 days ahead. Refrigerate the tomato sauce and store the bread crumbs in an airtight container at room temperature.
Brightly acidic tomatoes go best with lively white wines without oak. Look for Chardonnay aged in stainless steel.