Spaghetti with Ramps, Chiles & Two Cheeses
Ramps, the ephemeral wild onions that chefs love and which appear only in the spring, give this pasta a lovely garlic flavor. When ramps aren't in season, Justin Smillie uses elephant garlic—the bulb, stem and flowers. Scallions also make a good substitute. Slideshow: More Amazing Spring Pastas Recipe from Food & Wine America's Greatest New Cooks