Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde
© Melanie Acevedo
Sauvignon Blanc has a great affinity for the flavors of lemon and mustard. To complement the richness of the pasta and shrimp, go for a vibrant Pouilly-Fumé from France's Loire Valley. A Sancerre will work almost as well.