Spaghetti with Chicken and Thai Peanut Sauce
A Thai favorite, peanut sauce flavored with soy, ginger, lime and hot pepper is usually served as a dip alongside chicken or pork satay. In this version, East meets West; the sauce is thinned with chicken stock and tossed with spaghetti, chicken and scallions.Plus: More Pasta Recipes and Tips
June 2014