Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

I've made this a few times. So good and easy to make!

This is delicious and SO easy! I will definitely make it again!

I don't like Feta Cheese, do you think Mozzarella Cheese would be good or what other cheese could I use? Also, would it mess up the recipe to add a little marinated artichoke hearts and a little Sun Dried Tomatoes with Italian Herbs out of the jar. I thought it would look pretty but maybe isn't a good idea. Going to try it tomorrow.

Question: What could I add if I took out the olives. Family does NOT like olives! Suggestions?

This is delicious, served room temp OMG! Feel free to add more minced garlic, maybe some fresh Basil. If you don't like feta use mozzarella. Mix things up a bit.

BTW, I used fresh mozzarella instead of feta cheese.

Made this for a wedding pot-luck. Trippled the recipe but it does not scale well. Tastes delicious but looks like blank spaghetti in the giant roaster pan. I plan on adding a second jar of olives, and 2x feta and tomatoes.

Made this for one, cut down to one tomato, and just about 1/2 of all the rest. Made one big plate full and I was full, very good

Love, Love this! Taste just like a dish we get at one of our favorite restaurants. Great recipe!!

This was exactly the base for what i wanted to make. I also used fresh basil but also added some rough chopped artichoke hearts. Deeelish....regular rotation for sure!