Spaghetti Squash Salad with Pine Nuts and Tarragon
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash. Main Course Salads
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The cooked spaghetti squash can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before dressing.
Nancy Palmer, a member of The Four Coursemen supper club, poured a citrusy Vinho Verde from Portugal with this spaghetti squash salad. She explains, "It whets the palate without weighing it down.".