Spaghetti Squash Salad with Pine Nuts and Tarragon
The cooked spaghetti squash can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before dressing.
Nancy Palmer, a member of The Four Coursemen supper club, poured a citrusy Vinho Verde from Portugal with this spaghetti squash salad. She explains, "It whets the palate without weighing it down.".