Spaghetti with Shrimp, Lemon, Mint and Pecorino
Roman chef Angelo Troiani riffs on the classic spaghetti ajo, ojo e peperoncino (garlic, oil and chile), embellishing it with shrimp, lemon, pecorino, almond and mint. It's simple, delicious and crowd-pleasing. Slideshow: More Spaghetti Recipes
September 2016