This dish is also great when served at room temperature. Slideshow: More Spaghetti Recipes 

Ian Knauer
January 2014

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Credit: © Ian Knauer

Recipe Summary

active:
25 mins
total:
35 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash the garlic into a paste with a pinch of salt and place in a large bowl. Chop the tomatoes and add to the bowl. Stir in the oil, zest, juice, sugar (if using), 1 teaspoon salt and 3/4 teaspoon pepper. Reserve the sauce.

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  • In a large pot of boiling salted water, cook the spaghetti until al dente, then drain. Toss the pasta with the sauce. Season with salt and pepper to taste. Serve the pasta sprinkled with the herbs.

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