Excellent recipe that allows for your own adjustments: I used about 1 cup of clam juice and canned minced clams, frozen mussels in shells and fresh shrimp. I also added a little bit more of red pepper!
Am an 83 yr. old Italian American spent 60 of my yrs. in Northern N.j. with excellent home cooked Italian meals and also excellent Italian restaurants in N.J. and NYC-
This sauce is the best I have ever had!!!!Thank you SOOOO much for it!!
I have 1 question- Remaining cherry tomatoes should they also be crushed or left whole?How do I get an answer to my question??
Again----A GREAT RECIPE!!!
Yummy and Simple to make!