Spaghetti with Mushroom Bolognese
The mushroom Bolognese can be refrigerated for 2 days.
Wine: Earthy, red currant-fruited Nebbiolo.
Bolognese is THE MEAT sauce for crying out loud. Meat is what defines it as Bolognese! Just stop.Read More
This looks fantastic...but a quick point of information if you're looking to go strict vegetarian...true Parmigiano -Reggianao is exclusively made with calf rennet and is therefore not vegetarian, so if that's an issue look for a Parmesan-style cheese made with vegetarian rennet. Will definitely give this a try this Lent!Read More
Not a fan of bologna but I would give this a try.Read More