Spaghetti with Garlic, Hot Pepper and Anchovies
“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and crushed red pepper and a scattering of garlicky bread crumbs.More Pasta Recipes Recipe from Food & Wine Best New Chefs All-Star Cookbook.