Spaghetti with Corn Carbonara and Crab
Chef Tim Maslow amps up spaghetti with a creamy yet creamless fresh corn sauce, porky guanciale and sweet crab. Slideshow: More Pasta Recipes
July 2015
Chef Tim Maslow amps up spaghetti with a creamy yet creamless fresh corn sauce, porky guanciale and sweet crab. Slideshow: More Pasta Recipes
Agree with the last rater. WAY too much corn, overwhelms expensive crabmeat. Also not really a carbonara, no eggs or cheese.