Spaghetti with Clams and Crispy Bread Crumbs
Top Chef finalist Sarah Grueneberg toasts bread crumbs in olive oil until crispy to sprinkle over pasta dishes, like this simple spaghetti and clams. Slideshow: Sensational Spaghetti Recipes
White wines from coastal areas tend to pair wonderfully with seafood, like the clams in this super-briny pasta dish. Pour a Bianchetta Genovese from Liguria or a Muscadet from France’s Loire Valley.