This recipe is perfection! I live near NYC, I have traveled to Italy and this is amazing pasta! The real deal. I did use a box of pasta that was 12oz rather than the half pound in the recipe but all else is spot on! 48 clams sound like a lot but its the perfect amount! Absolutely delicious!
Everyone in our family loves this dish! So easy and delicious. Serve with some crusty bread to soak up all those great juices
you need to reduce wine to 1/2 cup and add 1/2 cup clam broth and increase roasted red peppers to a whole jar - if you want your sauce to 'hug" the pasta
Spaghetti Vongole. Easy, quick and extremely tasty. Add toasted, thinly sliced, bread to dip in sauce.