January 1998

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Recipe Summary

Yield:
MAKES 4 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a stockpot and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 2 hours. Strain and boil until reduced to 4 cups.

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Make Ahead

The stock can be frozen for up to 2 months.

Notes

One Serving

Calories 35 kcal, Total Fat .2 gm, Saturated Fat 0

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