Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish. Slideshow: More Stir Fry Recipes 

Sarah Bolla
Sarah Bolla
August 2013

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Credit: © Sarah Bolla

Recipe Summary

total:
10 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.

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