Vegetables Soy Sauce Butter Cabbage Be the first to rate & review! Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish. Slideshow: More Stir Fry Recipes By Sarah Bolla Sarah Bolla F&W Digital Food Awards Winner Website Lemon Fire Brigade Profile A trained chef, Sarah Bolla now focuses on food styling, but she still finds inspiration at restaurants. For example, a dish at a Peruvian café in Del Mar, California, resulted in her black sesame–dusted chard empanadas. She also checks out the plated dishes on chefs' Twitter feeds. "I'm constantly taking screen shots of composed dishes from chefs around the world," she says. Currently, she is obsessed with earthy, raw, organic pottery and stone. "We all want our plates to look like Noma's," she says. Food & Wine's Editorial Guidelines Published on July 24, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Sarah Bolla Total Time: 10 mins Yield: 2 to 4 Ingredients 3 tablespoons unsalted butter 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces 1 tablespoon soy sauce 3 tablespoons water 1 tablespoon sesame seeds Directions Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm. Rate it Print