Vegetables Soy Sauce Butter Cabbage Be the first to rate & review! Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish. Slideshow: More Stir Fry Recipes By Sarah Bolla Sarah Bolla Sarah Bolla (Powers) is a trained chef, food stylist, and photographer based in San Diego. She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular food blog Lemon Fire Brigade. Food & Wine's Editorial Guidelines Published on July 24, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Sarah Bolla Total Time: 10 mins Yield: 2 to 4 Ingredients 3 tablespoons unsalted butter 3/4 pound green cabbage, (about 1/2 head) cored and cut into 2-inch pieces 1 tablespoon soy sauce 3 tablespoons water 1 tablespoon sesame seeds Directions Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm. Rate it Print