© Sarah Bolla
Active Time
Total Time
10 MIN
Serves : 2 to 4

Soy sauce and butter make for a sublime combination in this stir-fried cabbage side dish. Slideshow: More Stir Fry Recipes

How to Make It


Melt two tablespoons of butter in a large saucepan over medium heat. Add the cabbage to the pan and cook until cabbage is lightly caramelized, stirring occasionally, about 3 minutes. Add the soy sauce and water to the pan and cook for another 3 minutes until tender. Stir in the remaining tablespoon of butter and remove from the heat. Using a spatula, transfer the cabbage and butter sauce to a serving dish. Garnish with sesame seeds and serve warm.

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