Soy Milk-Arborio Rice Pudding with Poached Figs
The Good News The arborio rice in Joe Bastianich's lightly sweet pudding provides complex carbohydrates for energy. Since the pudding keeps well in the refrigerator, Joe Bastianich makes it in big batches, then reheats portions for quick breakfasts. More Breakfast Recipes
The poached figs can be refrigerated in their syrup overnight. Reheat gently, adding a bit more water as needed. The rice pudding can be refrigerated for up to 2 days. Reheat gently, adding more soy milk as needed.
One Serving 288 cal, 58 gm carb, 2 gm fat, 6 gm protein, 4 gm fiber.