Ingredients Seafood Fish Soy-Honey Glazed Baked Salmon Be the first to rate & review! Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce. Slideshow: More Salmon Recipes By Ian Knauer Ian Knauer Instagram Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows "Diary of a Foodie" and "Adventures with Ruth." Knauer went on to create and host his own PBS series, "The Farm with Ian Knauer." Food & Wine's Editorial Guidelines Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 15 mins Total Time: 30 mins Yield: 4 Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon balsamic vinegar Freshly ground black pepper 4 (6 ounce) salmon filets Sliced scallions for garnish Directions Preheat the oven to 350°F. In a bowl, stir together the soy sauce, honey, balsamic, and 1/4 teaspoon pepper. Place the salmon on an oiled bailing sheet, then brush about 1/2 the glaze over the salmon. Bake the salmon 5 minutes, the brush with more glaze. Bake another 5 minutes, then brush with any additional glaze. Continue to bake the salmon until it is just cooked through, about 5 minutes more. Serve sprinkled with sliced scallions. Rate it Print