Soy-Glazed Chicken Yakitori
Fearing's • DallasWalking into a yakitori bar in Tokyo, chef Dean Fearing was startled by the thick grill smoke filling the room, then delighted by the delicious flavor of the skewered meats. "These chicken skewers are as close to the food from that grill as I can remember," he says. More Cocktail Party Recipes
October 2008