This umami-rich marinade with toasted sesame oil and fresh ginger is chef Josiah Citrin’s twist on his mom’s classic honey-mustard marinade. Slideshow:  More Ginger Recipes 

Josiah Citrin
June 2016

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Recipe Summary

total:
10 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk all of the ingredients until smooth. Season with salt and pepper.

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