To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness. The topping—pickled shallot rings—adds a pretty pink color and piquancy. More Uses for Turkey Leftovers
This has been my favorite way to use leftover Thanksgiving turkey since since I found the recipe several years ago. Simple and delicious!