Soy and Ginger Pork Chops
The broiler is an underutilized part of the oven,” observes Jonathan Waxman, chef at Barbuto in Manhattan. Here, he broils pork chops for just a few minutes on each side, then spoons a tangy soy-ginger sauce on top. Slideshow: More Pork RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.