Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

The broiler is an underutilized part of the oven,” observes Jonathan Waxman, chef at Barbuto in Manhattan. Here, he broils pork chops for just a few minutes on each side, then spoons a tangy soy-ginger sauce on top. Slideshow:  More Pork RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners

Jonathan Waxman

Gallery

Credit: © Fredrika Stjärne

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Lightly grease a medium roasting pan with olive oil.

    Advertisement
  • In a spice grinder, finely grind the star anise pod. Transfer to a small bowl and stir in the cumin, coriander, fennel, paprika, cinnamon and ½ teaspoon each of salt and pepper. Rub the spice mix all over the pork chops. Set the chops in the roasting pan and broil 6 inches from the heat until golden and cooked through, 4 to 5 minutes per side. Transfer the pork chops to plates.

  • Add the soy sauce, vinegar, sesame oil and ginger to the roasting pan and simmer over moderate heat for 2 minutes, stirring and scraping up any browned bits with a wooden spoon. Whisk in the butter.

  • Spoon the soy-ginger sauce over the pork chops and garnish with cilantro.

Serve With

Sautéed spinach.

Advertisement
Advertisement