Southwest Chicken Casserole
The chicken filling can be made a day a head and reheated before continuing with the recipe. Slideshow: More Casserole Recipes
The chicken filling can be made a day a head and reheated before continuing with the recipe. Slideshow: More Casserole Recipes
We like a little more heat, so this was only ok for us. I'll try it again, but will use more herbs and chili peppers in the sauce, and double the amount of jalapenos in the cornbread (i only used 10 slices of pickled jalapenos). I had no chipotle, so i used an equal amount of jalapeno, and the suggested amount of herbs. Just didn't cut it, but i'll try it again with some tweaking, and will report back. sorry about the 3 tries to get this thing in here!
This recipe has good flavor but needs some improvement. I made it according to directions except I added some frozen corn. I will make it again but next time I will shred the chicken, add corn and black beans. Also don't use whole tomatoes, I'm not sure if you were supposed to crush them by hand since it didn't state that but next time I will use diced.