I make this at least once a week as it goes along with my diet plan. I usually do end up with a lot of extra dressing but what good about that is you can put it on other things as well not just for the salad. I use it when I sauté veggies or to top meats. Sometimes you have to think outside of the box.
Made this tonight and everyone enjoyed it. The flavors blend nicely and it's more hearty than the usual salad. Between boiling eggs, cooking bacon, roasting onions, etc. there's a lot of prep involved, and it took me over an hour to make this (using leftover chicken). The dressing recipe made 5x the amount of dressing needed, so next time, I'll cut at least in half.
That sounds like a lot of oil to add to a salad.