Recipes South Carolina Barbecue Sauce Be the first to rate & review! Steven Raichlen: Essential Grilling Techniques Southern Comfort Foods By Sean Brock Sean Brock Instagram Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores Southern foodways and the future of food. Food & Wine's Editorial Guidelines Updated on September 6, 2022 Print Rate It Share Share Tweet Pin Email Ingredients Eastern Carolina Sauce 1 cup yellow mustard Directions Make the Eastern Carolina Sauce. Stir in yellow mustard. Simmer over moderate heat for 30 minutes, until thickened slightly. Season with salt and pepper. Rate it Print