Sourdough Tortillas with Charred Steak and Scallion Salsa
F&W Best New Chef 2017 Val M. Cantu, of San Francisco’s Californios, makes a lot of tortillas, but these sourdough ones embody his goal at the restaurant of marrying the cuisines of San Francisco and Mexico. You’ll need to source a sourdough starter for these, but once you have that, it’s yours for life, as long as you tend to it regularly. Slideshow: More Skirt Steak Recipes
July 2017
Gallery
Credit:
Bobby Fisher
Recipe Summary
Ingredients
Directions
Make Ahead
The tortillas can be stored in an airtight container overnight.
Notes
Fresh sourdough starter kits are available at kingarthurflour.com. Follow the feeding instructions before using.