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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-quart pitcher, stir together the flour, water and yeast. Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight. For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.

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