Recipes Sour Red Be the first to rate & review! For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour. More Gin Cocktail Recipes By Ryan Magarian Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces gin 1 ounce Red Wine Syrup 1/2 ounce fresh lemon juice One 3-inch strip of orange zest 1 red grape Directions Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish. Rate it Print