For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian adds a dose of red wine syrup for a sweet-tart twist on the classic New York Sour. More Gin Cocktail Recipes

Ryan Magarian
October 2006

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Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill half of a cocktail shaker with ice. Add the gin, Red Wine Syrup and lemon juice; shake well. Strain into a rocks glass. Thread the orange zest and red grape on a bamboo skewer and garnish.

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