Sour-Cherry-Stuffed Duck Breasts with Thyme
This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternatives to Thanksgiving Turkey
November 2013
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The sour cherry stuffing can be refrigerated overnight. Bring to room temperature before using.
Notes
Ask your butcher for whole boneless duck breasts. They are also available online from D'Artagnan (dartagnan.com) or Grimaud Farms (grimaudfarms.com).
Suggested Pairing
The classic pairing of duck and Pinot Noir works especially well here, thanks to the sour cherries. Try one from Santa Barbara.