Use this fruit puree when making the Sour Cherry Fizz cocktail. Slideshows:  More Nonalcoholic Drinks 

Julie Reiner

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Recipe Summary

Yield:
Makes about 12 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the sour cherry preserves with the water until smooth. Strain the puree into a jar, cover and refrigerate for up to 3 weeks.

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