Sour Cherry Mezcal Margarita
This fruity spin on a margarita combines smoky mezcal, citrusy Cointreau, and sweet-tart cherry puree in a vibrant red drink perfect for late-summer sipping. Bright, pleasantly tart sour cherries are in season for a limited window, so this simple roasted puree is an easy way to preserve their flavor. Try it on ice cream or over pancakes, too.
August 2022
Gallery
Credit: Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Sue Mitchell
Recipe Summary
Ingredients
Directions
To prepare 10 cocktails
Combine 2 1/2 cups mezcal, 13/4 cups plus 2 tablespoons sour cherry puree, and 1/4 cup plus 2 tablespoons orange liqueur in a large pitcher filled with ice; stir until chilled. Pour into rocks glasses with large ice cubes (rimmed with smoked salt, if desired).
Make Ahead
Sour cherry puree may be stored in an airtight container in refrigerator up to 1 week.